Carrot Cake with Cream Cheese Frosting

Select quantity 4 to order a complete 8-inch traybake

A beautifully moist carrot and walnut sponge, warmly spiced with cinnamon, nutmeg and cloves for that classic homemade carrot cake flavour. Topped with a generous layer of smooth cream cheese frosting, finished with crunchy walnuts and a delicate sprinkling of cinnamon sugar. Rich, warmly spiced and wonderfully moreish — a proper traditional favourite. Available as one of our generously sized slices, or as a whole 8″ tray, which can be cut into 6 regular slices or 8 smaller slices, depending on how you’d like to serve it.