Cheddar & Jalapeño Sourdough

WHEAT Flour, Water, Sourdough Culture (WHEAT Flour, RYE Flour, Water), Cheddar Cheese (MILK), Jalapeño Peppers (Jalapeño Peppers, Water, Spirit Vinegar, Salt), Salt

Allergens: Contains WHEAT, RYE (GLUTEN) and MILK

Allergen Information: Every care is taken to minimise the risk of cross-contamination; however, all products are prepared in the same home bakery kitchen, so I cannot guarantee that they are completely free from traces of other allergens.

Baked in a kitchen that also handles TREE NUTS, SESAME, MILK & EGGS

Store in a cool, dry place. Do not refrigerate. Once cut, store cut-side down or in a paper bag. Suitable for freezing. Freeze on day of purchase for up to 3 months.