Granary Sandwich Loaf

Allergens: Contains WHEAT (GLUTEN), RYE (GLUTEN)

Allergen Information: Every care is taken to minimise the risk of cross-contamination; however, all products are prepared in the same home bakery kitchen, so I cannot guarantee that they are completely free from traces of other allergens.

Baked in a kitchen that also handles TREE NUTS, SESAME, MILK, EGGS & SOYA

WHEAT Flour, Water, Salt, Sourdough Culture (WHEAT Flour, RYE Flour, Water), Salt.