Sausage Rolls

Ingredients: Puff Pastry [WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Preservative (Potassium Sorbate), Salt], Pork Filling [20% Fat Minced Pork, Onion, Breadcrumbs (WHEAT Flour, Water, Butter (MILK), Sourdough Starter (WHEAT), Yeast, Salt), Butter (MILK), EGG, Salt, Black Pepper, Mixed Herbs (Basil, Oregano, Thyme, Rosemary, Parsley, Marjoram, Sage, Tarragon)].

Allergens: WHEAT (gluten), MILK, EGG.

Allergen Information: Every care is taken to minimise the risk of cross-contamination; however, all products are prepared in the same home bakery kitchen, so I cannot guarantee that they are completely free from traces of other allergens.

Baked in a kitchen that also handles TREE NUTS, SESAME, MILK, EGGS & SOYA

Keep refrigerated at 5°C or below. Best enjoyed on the day of purchase, or consume within 2 days. Can be eaten cold or reheated until piping hot throughout. Once reheated, do not reheat again.