Wholemeal & Rye Seeded Sourdough
£6.08Price per week
A traditionally made wholemeal & rye sourdough, packed with a toasted seven-seed mix for a wonderfully nutty flavour and extra texture. The whole process takes around 24 hours, including a long, slow fermentation that allows the flavour to develop naturally. Seeds are folded throughout the dough and scattered over the crust for a lovely crunch. No additives, no preservatives — just proper, traditionally made bread.
Approx. 780g