Sourdough Loaf

Store in a cool, dry place. Do not refrigerate. Once cut, store cut-side down or in a paper bag. Suitable for freezing. Freeze on day of purchase for up to 3 months.

WHEAT Flour, Water, Salt, Sourdough Culture (WHEAT Flour, RYE Flour, Water), Salt.

Allergens: Contains WHEAT (GLUTEN), RYE (GLUTEN)

Allergen Information: Every care is taken to minimise the risk of cross-contamination; however, all products are prepared in the same home bakery kitchen, so I cannot guarantee that they are completely free from traces of other allergens.

Baked in a kitchen that also handles TREE NUTS, SESAME, MILK, EGGS & SOYA