Sticky Toffee & Date Cake

Name: Sticky Toffee & Date Cake
Price: 4 GBP
Availability: OutOfStock

£4.00

Full Tray for £14

Select quantity 4 to order a complete 8-inch traybake

A rich, moist Sticky Toffee & Date Cake made with soft dates, dark brown sugar and black treacle, then topped with a smooth caramel buttercream, caramel drizzle, fudge pieces and a chocolatey caramel crunch. The single slice is a generous, large portion, perfect as a proper treat. Available as one of our generously sized slices, or as a whole 8″ tray, which can be cut into 6 regular slices or 8 smaller slices, depending on how you’d like to serve it.

INGREDIENTS: Icing sugar, unsalted butter (MILK), self-raising WHEAT flour (WHEAT flour [WHEAT flour, calcium, folic acid, iron, niacin, thiamin], raising agents [monocalcium phosphate, sodium bicarbonate]), dark brown sugar, dates, water, EGGS, black treacle (cane molasses), caramel drizzle (caramelised sweetened condensed MILK [MILK, sugar], stabiliser [disodium phosphate]), vanilla extract, bicarbonate of soda, ground cinnamon, ground ginger, salt, fudge pieces (sugar, sweetened condensed MILK [MILK, sugar], glucose syrup, palm oil, salted butter [MILK, salt], flavouring), chocolatey caramel crunch (sugar, WHEAT starch, fat-reduced cocoa powder, cocoa mass, cocoa butter, rice flour, whole MILK powder, glucose syrup, WHEAT flour, modified starch, colours, coconut oil, glazing agents, skimmed MILK powder, salt, WHEAT GLUTEN, WHEAT bran, WHEAT fibre, BARLEY malt, emulsifier [lecithins], flavouring, anti-caking agent, BARLEY malt extract, colouring foods)

Sticky Toffee & Date Cake

Ingredients

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